The Turf Club Bar and Grill Reopening at Disney’s Saratoga Springs Resort: New Menu & What to Know

Get ready to head back to the races! The Turf Club Bar and Grill will reopen at Disney’s Saratoga Springs Resort & Spa on September 30, 2026, following a refurbishment, and Disney has revealed a first look at the restaurant’s menu.

The Turf Club Bar and Grill combines its equestrian-inspired atmosphere with scenic views of the golf course greens, Lake Buena Vista and Disney Springs. When the restaurant reopens, guests will find a menu filled with steaks, seafood, pasta, plant-based dishes, desserts and specialty cocktails.

Among the highlights are Slow-roasted Prime Rib, Smoked Salmon-wrapped Halibut, French Onion Soup, Sweet-and-Spicy Brussels Sprouts and the Turf Club Burger.

Here’s everything on the menu when The Turf Club Bar and Grill reopens.

Appetizers

Start your meal with classic comfort foods, seafood and several dishes with a little extra kick.

Crispy Chicken Wings

Served with your choice of buffalo or garlic-Parmesan sauce, blue cheese and celery.

Sweet-and-Spicy Brussels Sprouts

Brussels sprouts finished with a piquant agave glaze and crispy Vidalia onions. Plant-based.

French Onion Soup

A rich sherry beef broth topped with melted fontina and Gruyère.

Wedge Salad

Topped with bacon, buttermilk-chive ranch dressing, pickled red onions and tomatoes, plus a marigold garnish grown at The Land Pavilion at EPCOT.

Golden-fried Calamari with Shishito Peppers

Served with toasted sesame aïoli and sweet chili-lime sauce.

Lemon Butter Shrimp

Shrimp accompanied by sun-dried tomatoes, feta, capers and toasted bread.

Entrées

The entrée menu includes everything from prime rib and steak to seafood, pasta and a plant-based option.

Slow-roasted Prime Rib

Served with a baked potato, seasonal vegetables, au jus and horseradish sauce. The potato comes with butter, sour cream and chives.

Smoked Salmon-wrapped Halibut

Halibut wrapped in smoked salmon and paired with seasonal risotto and citrus beurre blanc. It’s finished with a nasturtium garnish grown at The Land Pavilion at EPCOT.

Braised Pork Shank

Served with New York cheddar grits and a bacon-bourbon glaze.

Spinach and Mushroom Linguini

Features mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms and basil-tofu “ricotta.” Plant-based.

Char-grilled Butcher’s Steak

Accompanied by roasted garlic mashed potatoes, seasonal vegetables and house-made steak sauce.

Turf Club Burger

Topped with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce and tomato and served with seasoned waffle fries.

Corn Flake-breaded Fried Chicken and Waffle

Fried chicken and waffle served with roasted jalapeño maple syrup and candied bacon butter.

Pappardelle Shrimp Pasta

Pappardelle pasta with shrimp, asparagus and truffle sauce.

Desserts

Save some room because four desserts are joining the menu, including chocolate, cheesecake and a plant-based apple tart.

Chocolate-Hazelnut Cake

Chocolate-hazelnut cake with hazelnut mousse and berry sauce.

Vanilla Bean Cheesecake

Served with strawberry sauce and graham crumb.

Salted Caramel Pot de Crème

Paired with vanilla bean panna cotta, pecan crunch and citrus shortbread.

Apple Tart

Finished with caramel sauce, streusel and “gelato.” Plant-based.

Specialty Cocktails

Guests ages 21 and older will have plenty of cocktails to choose from, with whiskey, tequila, vodka and rum all represented.

The Saratoga Cocktail

Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth and The Bitter Truth Decanter Bitters.

Winner’s Circle Margarita

Don Julio Reposado Tequila, Grand Marnier liqueur, lime and agave.

New York Sour

Widow Jane Bourbon, Disaronno Originale liqueur, sweet-and-sour and Francis Ford Coppola Diamond Collection Merlot.

Blood Orange Margarita

Lunazul Añejo Tequila, Cointreau liqueur, lime juice and blood orange sour.

Piña CoLAVA

Bacardí Raspberry rum blended with flavors of coconut, pineapple and raspberry purée.

New York Old Fashioned

Hudson Bright Lights Big Bourbon, demerara and Angostura bitters.

Grandstand Martini

Grey Goose Vodka, Dolin Dry Vermouth, olive brine and blue cheese olives.

Mint Julep

Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar.

Pineapple Mule

Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer and mint.

Dessert Cocktails and Wine

Guests looking for an after-dinner drink can choose from:

• Chocolate Martini: Mozart Chocolate Liqueur, Stoli Vanilla Vodka, Bols de Crème de Cacao White Liqueur and Frangelico Liqueur
• Espresso Martini: Grainger’s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Crème de Cacao Liqueur and espresso
• Banfi Rosa Regale Sparkling Red

Beer and Hard Seltzer

The beer selection includes several styles and breweries.

Pale Lager: Stella Artois and Michelob Ultra

Amber Lager: Blue Point Toasted and Yuengling Traditional

Wheat & Wit: Blue Moon Belgian White Ale

India Pale Ale: Cigar City Jai Alai, Crooked Can High Stepper and Sixpoint Brewery Bengali

Seasonal: Samuel Adams Seasonal

Hard Seltzer: High Noon Pineapple Vodka

A non-alcoholic Athletic Brewing Co. Upside Dawn Golden will also be available.

Wine

The Turf Club Bar and Grill will offer sparkling, white, rosé and red wines.

Sparkling: Maschio Prosecco and Empire Estate “Blanc de Blancs” Brut

White: Kim Crawford Sauvignon Blanc, Chalk Hill Chardonnay, Scarpetta Pinot Grigio and Hillick & Hobba Estate Dry Riesling

Rosé: House of Brown

Red: MacMurray Estate Vineyards Pinot Noir, Don Miguel Gascón Malbec, Michael Mondavi Family Emblem, Simi Cabernet Sauvignon and Francis Ford Coppola Diamond.

Non-Alcoholic Specialty Drinks

There are also two specialty options for guests looking for something without alcohol.

Enchanted Grove Lime Splash

Minute Maid Limeade paired with refreshing cucumber and mint flavors.

Enchanting Ember Lemonade

Minute Maid Premium Lemonade, strawberry and hot honey.

Coffee

The restaurant will feature freshly brewed Joffrey’s Coffee, including:

• Regular or Decaf
• Double Espresso
• Cappuccino
• Caffè Latte
• Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee – Press Pot

The Turf Club Bar and Grill Reopens September 30

Get ready to race back to The Turf Club Bar and Grill when the doors reopen September 30. And we’re off — to eat! Cause after looking at that menu, I can’t wait to try it!

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