Treats to Celebrate Women’s History Month 2024 at Walt Disney World

March is Women’s History Month and to celebrate, Walt Disney World is introducing a number of treats and beverages inspired by your favorite female characters from your favorite Disney stories. Some are even inventions of Walt Disney World female chefs.

Let’s take a look at the treats you’ll be able to enjoy!

EPCOT 

Connections Eatery (Available March 1 through 31; mobile order available) 

• Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New) Created by Food and Beverage Coordinator Liz.

Sunshine Seasons (Available March 1 through 31) 

• Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage) 

Tangierine Café: Flavors of the Medina (Currently available through May 27) 

• Orange Blossom-Saffron Cake which is inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her grandmother and mother in the kitchen.

Disney’s Animal Kingdom

Creature Comforts (Available March 1 through 31) 

• Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New). Inspired by the creative mind of Pastry Assistant Sous Chef Kristen, who loves seeing the colorful macaws that swoop into Discovery Island each day, surprising and delighting the guests.

Nomad Lounge (Available March 1 through 31) 

• Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New). Casa Dragones Tequila is a woman-founded and led business.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Tiffins Restaurant (Available March 1 through 31)

• White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch. Pastry Culinary Cast Member Bridget drew inspiration for the White Chocolate-Orange Crème Brûlée from her sister, Kiersten, whom Bridget credits with guiding her through various professional, educational, and personal milestones and achievements.
• The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.

Magic Kingdom

Golden Oak Outpost (Available March 1 through 31) 

• Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce

Main Street Bakery (Available March 1 through 31) 

• Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New) 
• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece 

The Plaza Restaurant (Available March 1 through 31) 

• Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece 

Sleepy Hollow (Available March 1 through 31) 

• Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece

Disney’s Hollywood Studios 

Dockside Diner (Available March 1 through May 31; mobile order available)

• Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)

Fairfax Fare (Available starting March 1; mobile order available) 

• Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage) 

Hollywood Scoops (Available starting March 1)

• Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow 

Disney’s Typhoon Lagoon

Leaning Palms (Available March 17 through 31; mobile order available) 

• Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese. Culinary Cast Member Jessica honors her Mexican American heritage with the Tinga de Pork, which she often enjoys with her family during holidays and celebrations.

Disney Springs 

Amorette’s Patisserie (Available March 1 through 31) 

• Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New). Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana, the Mardi Gras Petit Cake is a special nod to the festive Mardi Gras parades and food she enjoyed as a child.

City Works Eatery & Pour House (Available March 1 through 31)

• Her Hops Flight featuring women owned or led breweries
  • Playalinda Brewing Co. Robonaut Red Ale  
  • Brew Bus Brewing You’re My Boy, Blue! 
  • Bold City Brewery Duke’s Cold Nose 
  • 3 Daughters Brewing A Wake Coffee Blonde 

D-Luxe Burger (Available March 1 through 31; mobile order available) 

• Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New). Culinary Cast Member Therry took inspiration for this fusion burger from the Bánh Mì, a sandwich originating from Vietnam with meats, pickled vegetables, and cilantro.

Frontera Cocina (Available March 1 through 31) 

• Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim. The Frida Margarita is named after Frida Khalo, a renowned Mexican Painter known for her unique and colorful self-portraits.

The Polite Pig (Available March 1 through 31)

• Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced,  blackened, smoked Mahi Mahi filet Courtesy of Chef Hannah Campbell

Vivoli il Gelato (Available March 1 through 31)

• Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso. Silvana, the head gelato maker since 1988, has brought the Gran Crema Cafe (Affogato) to Vivoli il Gelato in Disney Springs.

Disney Resort Hotels 

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust. Pastry Assistant Sous Chef Janell drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding.

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa and The Mara

• South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based). To celebrate her heritage, Sous Chef Khuloud took inspiration from South African flavors and her Syrian roots and infused them into this plant-based dish.

Disney’s Coronado Springs Resort 

Toledo – Tapas, Steak & Seafood (Available March 1 through 31) 

• Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette. The Tea Time Salad was inspired by the flavors commonly found at an afternoon tea, enhanced with Sous Chef Chelsea’s own unique twist. 

Disney’s Saratoga Springs Resort 

The Artist’s Palette (Available March 1 through 31; mobile order available)

• Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New). This bisque is inspired by a recipe Sous Chef Lauren learned from her mother.
• Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New). The dish is inspired by a recipe from Sous Chef Lauren’s grandmother.
• Traditional Pound Cake: Homemade vanilla pound cake. Inspired by Proprietor Deborah’s family recipe, which has been passed down from generation to generation.

Available at Various Disney Resort Hotels (Available March 1 through 31; mobile order available) 

• Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Inspired by Sous Chef Fallon’s love for food, family, and seeing people smile when sharing a meal. Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort 
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort 
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside 
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Final Thoughts

This is definitely a great way to celebrate Women’s History Month, both with dishes that are inspired by Disney characters, but also from the kitchens of some of Disney’s fantastic female chefs. What do you want to try? Let me know in the comments.

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