2026 EPCOT Food & Wine Festival Menus Are Here!

After a long wait, Disney has finally unveiled the full menus for the 2026 EPCOT International Food & Wine Festival—just days before the festival officially begins!

Running August 27 through November 21, 2026, this year’s festival is shaping up to be one of the biggest yet, featuring dozens of Global Marketplaces, exciting new culinary creations, and plenty of returning fan favorites from years past.

The 2026 EPCOT International Food & Wine Festival is especially significant as it celebrates 30 years of one of EPCOT’s most beloved festivals. To mark the milestone, Disney is bringing back, or reimagining, 30 iconic food and beverage items that have become guest favorites throughout the festival’s three-decade history. Whether you’re a longtime festival veteran or planning your very first visit, you’ll find a mix of nostalgic classics and brand-new dishes to enjoy as you eat your way around World Showcase and beyond.

Now it’s time to dive into the complete menus for every Global Marketplace and start planning which booths you’ll be visiting first!

2026 EPCOT Food and Wine Festival Menus 

World Celebration 

New! The Wedge Hosted by Dairy Does More Menu at CommuniCore Hall

(Available September 18 through November 8)

Selection of Cheeses – New!

A selection of cheeses with accompaniments, featuring Proudly Wisconsin Cheese.

Three-Cheese Macaroni and Cheese

A creamy macaroni and cheese featuring smoked cheddar sauce and herbed panko.

Crab and Corn Macaroni and Cheese – New!

Smoked cheddar macaroni and cheese topped with bacon, crab seasoning, roasted corn, herbed panko, and jalapeños.

Originally introduced in 2015 at Farm Fresh.

Cheesesteak Macaroni and Cheese

A hearty take on the festival favorite featuring smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko.

Cannoli Milk Shake – New!

A non-alcoholic Cannoli Milk Shake topped with chocolate shavings, a cannoli shell, and a maraschino cherry.

Wine and Cheese Pairing – New!

Pair your festival cheese selection with a complementary wine for a special Wine and Cheese Pairing.

Bodegas Avancia Old Vines Godello – New!

Caymus Vineyards Cabernet Sauvignon

Las Jaras Superbloom Rosé – New!

Wine Flight

Festival Favorites Menu at CommuniCore Hall

Bo Ssam Pork Belly Lettuce Wraps – New!

Bo ssam pork belly served in lettuce wraps with kimchi slaw and spicy aioli.

Originally introduced in 2010 at South Korea.

Potato Pierogi

Potato pierogi served with kielbasa, caramelized onions, and sour cream.

Originally introduced in 1996 at Poland.

Pumpkin Cheesecake Mousse Trifle – New!

Pumpkin cheesecake mousse trifle featuring PHILADELPHIA Cream Cheese, citrus sauce, and spice cake, topped with cranberry streusel.

Originally introduced in 2011 at Hops & Barley.

Frozen S’mores

A chocolate milk shake with marshmallow syrup, topped with mini marshmallows, chocolate shavings, and a graham cracker.

Non-alcoholic.

Frozen Apple Blossom – New!

A frozen cocktail featuring apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup.

3 Daughters Brewing Beach Blonde Ale

Schofferhofer Grapefruit Hefeweizen

Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse

Beer Flight

Brew-Wing Lab Menu at the Odyssey

Buffalo-Dill Pickle Wing Experiments – New!

Pilgrim’s Jumbo Wings featuring Buffalo-Dill Pickle flavor, served with house-made pickle ranch.

Garlic-Parmesan Wing Experiments

Pilgrim’s Jumbo Wings featuring Garlic-Parmesan seasoning.

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wing Experiments

Pilgrim’s Jumbo Wings featuring an Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry, served with creamy cucumber raita.

Korean Barbecue Wing Experiments

Pilgrim’s Jumbo Wings featuring Korean Barbecue with gochujang barbecue sauce and toasted sesame.

Sweet Chile-Lime Plant-Based Chicken Strips – New!

Plant-based chicken strips featuring sweet chile-lime flavor, served with plant-based cilantro crema and spicy peppers.

Plant-based.

Fried Pickle Spears

Crispy fried pickle spears.

Pickle Milk Shake

The returning Pickle Milk Shake.

Non-alcoholic. Originally introduced in 2023.

Frozen Pomegranate & Raspberry Tea

Featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules.

Non-alcoholic.

Ciderboys Pumpkin Spice Hard Cider

Ciderboys Cherry Jubilee Hard Cider – New!

Bold Rock Apple Crumble Hard Cider

Hard Cider Flight

Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

3 Daughters Brewing Peanut Butter Blondie Blonde Ale – New!

Civil Society Brewing Everyday I’m Waffle’n IPA – New!

Beer Flight

Connections Eatery Festival Menu 

BBQ Braai Chicken Pizza – New!

Two slices of freshly baked pizza topped with tamarind BBQ, arugula, a cheese blend, onions, and piri piri sauce.

Caramel-Apple Cheesecake Baumkuchen – New!

A sweet caramel-apple cheesecake Baumkuchen.

Frozen Waffle Old Fashioned – New!

A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and Angostura bitters, topped with a Liege waffle and cherry.

Connections Café Festival Menu

Pistachio-Chocolate Mochi Doughnut

World Discovery 

Coastal Eats Menu Near Creations Shop

(Available starting October 2) 

Crab Cake

Crab cake served with tropical fruit chutney, mustard sauce, and micro celery.

Seafood Pot Pie

A savory seafood pot pie featuring shrimp, scallops, and lobster bisque, topped with flaky puff pastry.

Rileys Lookout Sauvignon Blanc

Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy Menu Near Creations Shop

Basil Pesto Chicken Dumplings – New!

Chicken dumplings served with basil pesto, fonduta, tomato confit, and balsamic.

Edamame Dumplings – New!

Edamame dumplings served with butternut squash puree, caramelized onions, sage, and walnut-toasted garlic aillade.

Street Corn-Style Dumplings

Chicken dumplings topped with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro.

Willamette Valley Vineyards Pinot Gris

The Fry Basket Menu Near Test Track

Adobo Yuca Fries

Adobo-seasoned yuca fries served with plant-based garlic-cilantro aioli.

Plant-based.

Fry Flight

A trio of specialty fries featuring:

Sea Salt-Malt Vinegar Fries
Plant-based.

Truffle-Parmesan Fries with black garlic-truffle aioli

Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream
Plant-based.

Boyd & Blair Grapefruit Mule

Barrel of Monks Blood Orange Bliss Sour Ale – New!

Flavors from Fire Menu Near Creations Shop

Rodizio-Style Grilled Beef Skewer

Rodizio-style grilled beef skewer served with marble potatoes, charred shallots, roasted baby peppers, and chimichurri.

Originally introduced in 2009 at Argentina.

Smoked Corned Beef

Smoked corned beef served with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue.

Smoked Chocolate Bread Pudding – New!

Smoked chocolate bread pudding topped with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt.

Left Hand Brewing Co. Sawtooth Amber Ale

1000 Stories Bourbon Barrel-Aged Zinfandel – New!

Swine Brine

A savory cocktail featuring Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard, topped with a pork wing.

World Nature 

Earth Eats Menu Near The Land Pavilion

(Available starting October 2)

Red Wine-Braised Beef Short Rib

Red wine-braised beef short rib served with goat cheese polenta, tomato ragu, shaved pecorino cheese, and petit herbs.

Lemon-Almond-Olive Oil Cake – New!

Lemon-almond-olive oil cake served with whipped Greek yogurt panna cotta.

Minute Maid Aguas Frescas – Strawberry Hibiscus

Non-alcoholic.

Harken Barrel Fermented Chardonnay

Sunshine Seasons Menu 

Mickey-Shaped Celebration Macaron – New!

A festive Mickey-shaped Celebration Macaron created especially for the festival.

Remy Milk Shake

A strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry.

Non-alcoholic.

World Showcase 

Australia Menu Near Disney Traders

Grilled Bushberry-Spiced Shrimp Skewer

Grilled bushberry-spiced shrimp skewer served with sweet-and-sour vegetables and coconut-chili sauce.

Roasted Lamb Chop

Roasted lamb chop served with mint pesto and crushed salt and vinegar potato chips.

Originally introduced in 2006.

Mixed Berry Pavlova

A crunchy meringue shell topped with macerated mixed berries and whipped cream.

Bulletin Place Sauvignon Blanc

Yalumba ‘The Y Series’ Viognier

Fowles Farm to Table Shiraz

Wine Flight

Mexico Menu

Tostada de Osso Buco – New!

Pork osso buco served atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives.

Taco de Camaron – New!

A flour tortilla filled with crispy tempura shrimp, shredded cabbage, and chipotle aioli.

Originally introduced in 2010.

Paleta de Moras – New!

A berry ice pop filled with sweetened condensed milk and topped with chili-lime seasoning.

Cherry Nostalgia – New!

A cocktail featuring blanco tequila, botanical liqueur, cherry, and lime, finished with a hibiscus salt rim.

Fruta de la Pasion – New!

A cocktail featuring blanco tequila, mezcal, tangy passion fruit puree, and citrus juice, finished with a salty chili rim.

Mexican Craft Beer

Norway Cart Festival Menu

Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China Menu 

Dumplings Trio – New!

An assortment of pan-fried chicken, pork, and vegetable dumplings served with house-made sweet-and-spicy sauce.

Originally introduced in 1996.

Smoked Duck Bao Bun

Smoked duck bao bun served with pickled cucumber, scallion, and hoisin sauce.

Beijing Zhajiang Noodles

Noodles served with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce.

Mango-Peach Bubble Tea

Green tea featuring mango and peach syrups with white boba.

Non-alcoholic.

Hainan Prosperity

A cocktail featuring tequila, vodka, Minute Maid Orange Juice, and mango syrup.

Frozen Strawberry-Jasmine Cocktail

A frozen cocktail featuring light rum, jasmine tea, and strawberry syrup.

Baijiu Punch

A cocktail featuring Baijiu spirit, lychee syrup, soda water, and pina colada mix.

Honghe Rice Lager Draft Beer – New!

India Menu Near China Pavilion

(Available starting October 2)

Potato-Pea Samosas

Potato and pea samosas served with plant-based coriander-lime cream.

Plant-based. Originally introduced in 2005.

Chicken Tikka Masala

Chicken tikka masala served with fennel-spiced yogurt and naan bread.

Originally introduced in 2004.

Mango Lassi

Non-alcoholic.

Sula Tropicale Brut Sparkling Wine

United Breweries Taj Mahal Premium Lager

Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

 

Refreshment Outpost Menu 

Berbere-Spiced Beef Stew

Berbere-spiced beef stew served with sweet potato mealie pap and kachumbari slaw.

Sweet Potato Mealie Pap – New!

Sweet potato mealie pap served with a stew of beans, peppers, carrots, and tomatoes.

Plant-based. Originally introduced in 2004 at South Africa.

South African Cream Liqueur Chocolate Mousse

South African cream liqueur chocolate mousse featuring white chocolate ganache and chocolate-covered popping candy.

Breckenridge Brewery Palisade Peach Wheat Ale – New!

3 Daughters Brewing Cinnamon Donut Hard Cider – New!

Coppertail Brewing Co. Cherry Cola Hard Cider – New!

Midnight Safari – New!

A specialty cocktail featuring Mansas African Whisky, G.E. Massenez Creme de Cassis de Dijon Liqueur, and sour mix, garnished with blackberry and mint.

The Alps Menu Near Germany

(Available starting October 2)

Warm Raclette Swiss Cheese – New!

Warm Raclette Swiss cheese served on a baguette with jambon and apple-mustard relish.

Originally introduced in 1997.

Tartiflette – New!

A hearty dish featuring potatoes gratin, caramelized onions, bacon, thyme, creme fraiche, and brie.

Kirschwasser Torte

Kirschwasser Torte featuring cherry-brandy buttercream, fondant, sugared almonds, and cherry compote.

Schlumberger Klassik Brut – New!

Salomon Undhof Stein Kremstal DAC Riesling – New!

Loimer Lois Gruner Veltliner – New!

Wine Flight

Germany Menu 

Wiener Schnitzel – New!

Breaded veal cutlet featuring HEINZ Brauhaus Mustard, served with warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon.

Schinkennudeln

Pasta gratin featuring ham, onions, and cheese.

Originally introduced in 2010.

Apple Strudel

Traditional apple strudel served with vanilla sauce.

Originally introduced in 1996.

von Trapp Brewing Oktoberfest Marzen-Style Lager

Schofferhofer Orange Spritz Hefeweizen – New!

Weihenstephaner Festbier

Selbach-Oster Riesling

Beer Flight

Sommerfest Menu 

Zwiebelkuchen

German onion cake featuring caramelized onions, bacon, herbs, and a savory custard.

Cinnamon aPretzel Cold Brew – New!

Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces.

Spain Menu Located Between Italy and Germany

Croquetas de Jamon – New!

Croquetas de Jamon served with saffron aioli and shaved Jamon Serrano.

Paella Caldoso – New!

Paella featuring chicken, chorizo, gigante beans, romano beans, and saffron rice.

Originally introduced in 1997.

Basque Cheesecake

Basque-style cheesecake.

Summer in Spain

A frozen cocktail featuring Simply Lemonade and herbal liqueurs.

Volver Quinta del ’67 Garnacha Tintorera

Italy Menu 

Stromboli – New!

Baked ham and provolone roll topped with Parmesan and tomato sauce.

Pollo al Marsala – New!

Roasted chicken drumstick served with creamy potato gnocchi, mushrooms, and Marsala sauce.

Originally introduced in 2014.

Almond Panna Cotta – New!

Almond panna cotta served with orange marmalade, whipped cream, and candied almonds.

Peroni Pilsner

Villa Matilde Falanghina Campania IGP White Wine – New!

Saracco Moscato d’Asti – New!

Prosecco

Cantine Guidi Selezione Privata Luca Red Blend – New!

Italian-Inspired Blood Orange Margarita

A cocktail featuring tequila, triple sec liqueur, and blood orange liqueur.

Amaretto Bellini – New!

A cocktail featuring Luxardo Amaretto Liqueur, peach puree, and Prosecco.

Italian Red Sangria

Block & Hans Menu at the American Adventure

Spicy Strawberry-Mango Smoothie

 Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

Regal Eagle Menu at the American Adventure 

Blackberry Buckle – New!

Blackberry buckle served with blackberry gelato and streusel.

Pumpkin Pie Milk Shake – New!

A seasonal milk shake featuring vanilla ice cream, pumpkin pie filling, and caramel sauce, topped with whipped cream and streusel.

Non-alcoholic.

Hops and Barley Menu at The American Adventure 

Smoked Brisket and Cheddar Melt – New!

Chopped smoked brisket topped with caramelized onions, tangy barbecue, and cheddar sauce, served on a potato roll.

Gulf Coast-Style Seafood Roll

A toasted brioche bun filled with warm-water lobster, rock shrimp, lobster bisque, and sherry creme fraiche.

Originally introduced in 2006.

Freshly Baked Chocolate Pudding Cake

Freshly baked chocolate pudding cake served with Kentucky bourbon caramel.

Allagash Brewing Company Haunted House Hoppy Dark Ale – New!

Harpoon Brewery Southie Lager – New!

Samuel Adams Boston Brick Red Irish Red Ale – New!

Beer Flight

Funnel Cake Menu Between America and Japan 

Pumpkin Pie Funnel Cake

 Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu 

Spicy Temaki Hand Roll – New!

Temaki hand roll featuring spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce.

Originally introduced in 1996.

Beef Wagyu Temaki Hand Roll – New!

Temaki hand roll featuring savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce.

Teriyaki Chicken Bun

Steamed bun filled with minced chicken, vegetables, and teriyaki sauce.

Mango-Apple Fruit Pearl – New!

A sweet and refreshing mango-apple drink featuring creamy Calpico and apple popping pearls.

Non-alcoholic.

Mango-Apple Fruit Pearl Pairing – New!

Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips.

Kirinzan Lemonade Sake – New!

A crisp and refreshing sake-based lemonade from Kirinzan.

Autumn Breeze – New!

A light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu.

Sapporo Reserve – New!

Sapporo Reserve Pairing – New!

Sapporo Reserve paired with wasabi-soy sauce flavored potato chips.

Greece Menu Between Japan and Morocco 

Chicken Souvlaki Gyro – New!

Chicken souvlaki served on warm pita with shaved lettuce, tomato-cucumber relish, and tzatziki.

Originally introduced in 1997.

Spanakopita

Traditional Greek spanakopita.

Griddled Cheese

Griddled cheese served with pistachios and honey.

Mylonas Winery Assyrtiko Dry White

Zoe Rose

Kir-Yianni Naoussa Xinomavro Dry Red

Greek Melon Limeade

A cocktail featuring Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka, and lime sour mix.

Tangierine Café: Flavors of the Medina Menu in Morocco

Chermoula Chicken Hummus Bowl – New!

Chermoula chicken served over hummus with apricot chutney and grilled shishito peppers, served with pita.

Spiced Flank Steak Hummus Bowl – New!

Spiced flank steak served over hummus with harissa yogurt and roasted peppers, served with pita.

Ras el Hanout Cauliflower Bowl – New!

Ras el Hanout cauliflower served with chickpea salad, golden raisin relish, and parsley, served with pita.

Plant-based. Originally introduced in 2003.

Plant-Based Falafel Wrap

Plant-based falafel served with tomato-cucumber relish and garlic sauce on warm Moroccan flatbread.

Plant-based.

Chocolate-Pistachio Cookie – New!

Keel Farms Golden Apple Chai Hard Cider

Carib Brewery Honey & Fig Dream Hard Cider – New!

Keel Farms Goji Berry Citrus Hard Cider – New!

Hard Cider Flight

Fig Cocktail

A cocktail featuring Kleiner Feigling Fig Liqueur and white cranberry juice.

Belgium Menu Between Morocco and France 

Belgian Waffle – New!

Belgian waffle topped with cookie butter, whipped cream, and speculoos cookie pieces.

Originally introduced in 2010.

Beer-Braised Beef

Beer-braised beef served with smoked gouda mashed potatoes.

Chilled Belgian Coffee

Non-alcoholic.

Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Chilled Belgian coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur.

Van Steenberge Piraat 7 Strong Ale – New!

Brouwerij St. Bernardus Watou Blond Ale – New!

Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale

Beer Flight

Brazil Menu Between Morocco and France 

Moqueca de Camarao – New!

Plancha-seared shrimp with bell peppers, cilantro, and tomatoes in a rich coconut milk broth, featuring BEN’S ORIGINAL Long Grain White Rice.

Pao de Queijo

Traditional Brazilian cheese bread.

Originally introduced in 1999.

BrewDog Brewing Company Peach Mango Wheat Ale – New!

Frozen Caipirinha

A frozen cocktail featuring Cachaca spirit.

France Menu 

Boeuf Braise vin Rouge et Echalottes, Gateau de Pommes de Terre – New!

Red wine-braised short ribs served with shallot confit and potato gateau.

Brioche aux Epices avec une Garniture Mornay de Trois Fromages

Spiced brioche featuring a three-cheese mornay filling.

Trio d’Escargots, Garniture a l’ail et au Persil

A trio of escargot bites wrapped in croissant dough, served with a garlic-parsley dip.

Originally introduced in 1996.

Creme Brulee Pistache, Confiture de Fruits Rouges – New!

Pistachio creme brulee served with berry compote.

Plaimont ELIA Colombard – New!

La Roche Prestige Cuvee – New!

Chilled French Cosmo

A cocktail featuring vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice.

UK Beer Cart Festival Menu

Sparkling Cucumber-Gin Cocktail

A refreshing cocktail featuring Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco.

Canada Popcorn Cart Festival Menu

Northern Ruby

 Rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada Menu 

Cheddar and Bacon Soup

Cheddar and bacon soup served with a pretzel roll.

Originally introduced in 2000.

Filet Mignon

Filet mignon served with mushrooms and mashed potatoes.

Originally introduced in 2011.

Collective Arts Brewing Festbier – New!

Chateau des Charmes Petales Rouge

La Poutinerie Menu Near Canada 

Seoul, South Korea: Bo Ssam Pork Poutine – New!

French fries topped with cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aioli, and sesame.

Spiced Apple Slushy – New!

A frozen blend of ginger beer, lively lime, and cozy spiced apple flavors.

Non-alcoholic. A spirited version is also available with Iceberg Canadian Vodka.

Shimmering Sips Menu Near Port of Entry

Strawberry Champagne Trifle

A festive strawberry champagne trifle.

Plant-based.

Tropical Mimosa

A tropical mimosa featuring sparkling wine and Minute Maid Passion Fruit Orange Guava Juice.

Berry Mimosa

A fruity mimosa featuring La Gioiosa Berry Fizz and white cranberry juice.

Blood Orange Mimosa

A refreshing mimosa featuring sparkling wine and blood orange juice.

Mimosa Flight

Hawaii Menu Near Port of Entry

Slow-Roasted Pork Slider

Slow-roasted pork topped with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise, served on a Hawaiian roll.

Originally introduced in 2012.

Hawaiian Rice Bowl

A Hawaiian-inspired rice bowl featuring SPAM, eggs, eel sauce, spicy mayonnaise, and furikake.

Pineapple Cheesecake

Pineapple cheesecake served with passion fruit curd and macadamia nuts.

Florida Avenue Brewing Co. Lei’d Back Double IPA – New!

Florida Orange Groves Winery Sparkling Pineapple Wine

O’ahu Sunrise

A tropical cocktail featuring vodka, DOLE Pineapple Juice, and grenadine.

Bramblewood Bites Menu Walkway between World Showcase and Imagination! Pavilion 

Bruleed Sweet Potatoes – New!

Bruleed sweet potatoes topped with dried cranberries, walnut streusel, and orange goat cheese.

Grilled Cider-Brined Pork Tenderloin

Grilled cider-brined pork tenderloin served with chili-apple butter, celeriac-apple slaw, and apple cider gastrique.

Cast Iron-Seared River Trout

Cast iron-seared river trout served with vanilla-butternut squash puree, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, and dried cranberries.

Crooked Can Brewing Company Banana Bread German Style Wheat Beer – New!

Spiced Apple Rum Old Fashioned

A seasonal Old Fashioned featuring Boyd & Blair Rum and spiced apple flavors.

Milled & Mulled Menu Walkway between World Showcase and Imagination! Pavilion 

Butternut Squash and Ginger Bisque

Butternut squash and ginger bisque topped with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil.

Freshly Baked Carrot Cake

Freshly baked carrot cake featuring walnuts and cream cheese icing.

Originally introduced in 2014 at Hops and Barley.

Apple-Cinnamon and Caramel Mini Churros Sundae

Apple-cinnamon and caramel mini churros served with vanilla bean gelato.

Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale – New!

3 Daughters Brewing Apple Strudel Hard Cider

Forest & Field Menu Walkway between World Showcase and Imagination! Pavilion 

Spicy Black Bean-Mushroom Chili

Spicy black bean-mushroom chili topped with plant-based sour cream, plant-based cheddar, and cornbread croutons.

Plant-based.

Schiacciata Sandwich

A warm focaccia sandwich featuring mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella cheese, fall squash mostarda, and pistachio pesto.

Pumpkin-Mascarpone Ravioli

Pumpkin-mascarpone ravioli served with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline.

Daou Vineyards Chardonnay

Famille Hugel Classic Pinot Noir

Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout

Swirled Showcase Menu Walkway between World Showcase and the Imagination! Pavilion 

Liquid Nitrogen Almond Truffle Mousse

Liquid nitrogen almond truffle mousse served with whiskey-caramel sauce.

Originally introduced in 2015 at Chew Lab.

Soft-Serve in a Waffle Cone

Choice of soft-serve in a waffle cone:

Vanilla

Apple-Cinnamon

Salted Caramel

Floats

Choice of Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with your choice of soft-serve.

Non-alcoholic.

Frozen Szarlotka – New!

A frozen cocktail featuring apple pie filling, apple-cinnamon cider, and Zubrowka Bison Grass Vodka, topped with streusel.

Frozen Szarlotka – New!

A frozen blend of apple pie filling and apple-cinnamon cider, topped with streusel.

Non-alcoholic. Originally introduced in 2013 at Poland.

Strawberry Beer Float

Fruli Strawberry Belgian White Beer with vanilla soft-serve.

Irish Milk Shake

A boozy milk shake featuring Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream.

Fruli Strawberry Belgian White Beer

Banfi Rosa Regale Sparkling Red

Joffrey’s Coffee & Tea Company Menu 

The American Adventure 

Affogato alle Mandorle Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk, topped with whipped cream and toffee nut sauce.

Non-alcoholic. A spirited version is also available with Grey Goose Vodka.

Near Disney Traders 

Dolce Affogato Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk, topped with whipped cream and rainbow sugar sprinkles.

Non-alcoholic. A spirited version is also available with Baileys Original Irish Cream Liqueur.

Between UK and Canada 

Notte di Caramello Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk, topped with whipped cream and cinnamon.

Non-alcoholic. A spirited version is also available with Baileys Original Irish Cream Liqueur.

 

Near Guardians of the Galaxy: Cosmic Rewind 

Affogato di Marshmallow Cold Brew

Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk, topped with whipped cream and graham crackers.

Non-alcoholic. A spirited version is also available with Grey Goose Vodka.

For more information about the 2026 EPCOT Food and Wine Festival, we’ve got a handy guide!

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